Uncategorized

It is a cold day

Where to start.  I haven’t been writing because I haven’t felt like writing about what I am thinking about and I can’t very well write about anything else.

Three weeks ago we went to the Dr, we were excited about the fact that we were expecting – we learned that the baby had stopped developing at 7 weeks.  We were asked to come back the next week because sometimes things work out, but cautioned about getting our hopes too high.  The next week confirmed that the baby had in fact died and that we needed to wait.  Wait for my body to catch up to reality.   Then late Friday I started bleeding, a few hours later it started to feel out of control, serious, call the dr time.  He, as expected, sent me to the emergency room and a few hours later I was in surgery, now I am “fine”.  Except I am cold, empty, tired and my head is barely catching up to my body and my heart is still lagging way behind.  I feel on the edge of hysterical saved only by the fact that I don’t have enough energy to be anything other than mildly depressed.

Uncategorized

Thousands across Britain queuing for a glimpse of Little Flower

She was a simple French girl who died a century ago. So why are thousands across Britain queuing for a glimpse of Little Flower?

I read this article in the from the British Daily Mail Online and
thought you all might enjoy it as much as I did. The Little Flower
is taking Britain by storm. It is full of wonderful little trivia
tid-bits about her relics and about her life and the lives this
wonderful Saint has touched. I hope you enjoy it.

Uncategorized

It is Friday already?

Yes, yes it is.   Last weekend we were at the cabin.  320 some miles from here to there.   But it is so worth it.  We started our drive in absolutely pouring rain at 5:30 in the morning.   But that turned out to be a good plan as we got there at noon even with taking a couple rest stop breaks.  Hopefully I will find my camera today and be able to post a few pictures.

My world

The edge of summer

Yesterday I made up a big batch of tomato sauce.  I used the tomatoes from my parent’s garden and stewed them down most the day then ran the sauce through the food mill.  The resulting sauce is really lovely.  Last week I put up some peaches and this week I hope to get the pesto up.   Saturday we will be going down to the cabin for a couple days.  This is something I look forward to every year.

Autism · My world

A child called Noah

I am reading “A child called Noah” by Josh Greenfeld.   It has been an interesting experience.   The book is basically pulled from Mr Greendfeld’s journal describing his autistic son and how the family’s life is affected by Noah’s autism.  Some parts of it are personally hard.  They are almost perfect reflections of  my own experience; in fact some of the passages might have been ripped right out of my own essays about life with Rachel.

The book has been borrowed from the Multnomah County Library and I am sure it has been read many times but interestingly someone before me decided that all other readers could benefit by their personal additions.  Yes some yahoo went through the book and underlined various “important” passages.   Unfortunately the defacing former reader obviously has an axe to grind (or maybe more).  In the first chapter they wrote “God d*** them” next to an underlined passage about how little help the medical profession had to offer.  Now why in 1969, when doctors knew even less than they do now about learning disabilities in general and autism in particular, the medical profession as a whole was worthy of damnation for not being able to tell the parents of an autistic child how to “fix” their child is beyond me, but there it is.  Well, actually it isn’t anymore.  I have an eraser and have been contentedly removing the underlining and “comments” that bother me as I come across them.

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I think I need a feel good sound track

It is amazing how much a joyful song makes me feel less stessed and more happy.      It doesn’t even have to be particularly up-beat or happy music, just something that moves me out of the now and into the possible.   Which I suppose is a somewhat overly poetic way of saying I enjoy listening to music because it pushes my emotions away from the very unproductive worry and stress and into a more optismitic view.     Not much of a post – I know, but I need to surf around and find some more enjoyable music.

My world

People can be so confusing

I suppose most homeschooling parents have had this sort of thing happen to them, they will meet someone and the homeschooling thing will come up and the new person will say “Oh, I couldn’t do that — I am just so happy when school starts at the end of summer.”    One of those smile and nod moments.

A while back I was at the grocery store and the four younger ones were helping unload the cart and a woman in the next line turned to her son, who was about my Christopher’s age, and said “Why aren’t you helpful like those kids?”   She said this loud enough for us to hear and the children all looked at me not quite sure if they should say “thank you” for the compliment or what they should do.  I felt sorry for her son.  My children certainly aren’t perfect angels and they have had more than their fair share of “moments” while shopping – but still.
Not sure why I am thinking about this. I tend to over think things quite often.

My world

Returning

So I have been away from blogging for a few weeks.

No crisis, no big revelations, no long vacation.  Just a break.  It is all good.

Of course I have no idea what to write at this point.

We went to the coast this weekend.  This was the typical clan thomason trip – meaning we failed to plan this out at all, sort of did it by the seat of our pants, but still had a good time.

(( my computer absence sort of started with my system being infected with a nasty trojan (rootkit) that caused me endless greif))

Saturday’s trip reminded me yet again that I need check lists.  ((an ipod touch looks sort of neat – really a shuffle would be fine and a nano more than I need))   We didn’t do horrible with the coast trip.  At least we remembered to bring a change of clothing for the children… lunch would have been good to bring to though and a change of clothing for us – swimsuits even better.  The Oregon coast isn’t the nicest place to swim, but there is something about the water that is irresistible.   Just standing hip deep in the water and letting the waves hit you is fun.

(( the children are very excited about going to the pool today))  We love going on our hikes and day trips.  Just need to be sure we plan slightly better.

Yes, a change of clothing for me would have been nice.
Yes, a change of clothing for me would have been nice.
Catholic homemaking · Homemaking · Kitchen Skills

Kitchen skills

This is a stub post of sorts for a series of lessons I am preparing for my children on kitchen skills.

Welcome to my kitchen: What says “home” better than a well run kitchen?  I suppose there is a bit of irony in the fact that most of what I learned about kitchen management I actually learned in commercial kitchens, but I suppose that is a sign of the times I grew up in.   There is so much that goes into creating a efficient, well run kitchen – but the reality is that if you wish to eat well and save money you have to cook and cooking is much easier, safer and more enjoyable in a well run kitchen.

If you were to step into a commercial kitchen you would see more or less exactly what you see in the home kitchen only on a larger scale.   The commercial kitchen will have stations where particular activities take place, hand washing, dish washing, cooking, prep stations,  storage:  dry,  refrigerated and frozen, trash disposal.  Additionally every activity from selecting the menu to cleaning up at the end of the day is carefully planned, this is the workflow.  The home kitchen also has these elements, though they may be a little more difficult to identify.  There will be work stations, but they often do double or triple duty.    Your kitchen sink is your handwash station and your prep-cleaning station and your dishwashing station.  The same counter that you do prep-cutting on will be used for baking.   Your workflow will be different, but it should be planned.

Now I don’t pretend that this is the only way to run a kitchen.  Kitchens are rather personal things, but there are some universal basics and many more hints, tips and tricks that you can pick up.   So let’s start with the basics.

Safety: Before you start there are some safety basics to know.  Safety really does come first.

ClothingHot Things | Sharp things |  Slips and Spills

Cleanliness and sanitation:

Work flow

Work areas

Equipment

Food Stuffs

Storage

Gear

Techniques

Presentation

Menu planning

Shopping

Pantry

Perserving