My world

The edge of summer

Yesterday I made up a big batch of tomato sauce.  I used the tomatoes from my parent’s garden and stewed them down most the day then ran the sauce through the food mill.  The resulting sauce is really lovely.  Last week I put up some peaches and this week I hope to get the pesto up.   Saturday we will be going down to the cabin for a couple days.  This is something I look forward to every year.