My wonderful Lemon bars are easy to make and a big hit with everyone.
For a 9″x13″ pan:
2 sticks (8 ounces) butter
2 cups flour
1/2 cup confectioners’ sugar
Preheat oven to 325°.
Blend butter, 2 cups flour and 1/2 cup confectioners’ sugar until a smooth paste.
Press into ungreased 9″x13″ baking pan.
Bake for 18 to 20 minutes. Or until set not brown.
2 cups sugar
4 tablespoons flour
1/4 cup lemon juice
1 tablespoon Lemon zest (optional)
Beat together eggs, sugar, 4 tablespoons flour, and lemon juice until light and frothy.
Pour over hot shell sprinkle with lemon zest. Return to oven – bake at 325° for 20 minutes. While hot dust with powdered sugar. Cool, cut into bars.